The moment the kitchen fills with the rich scent of coffee mingling with sweet dates, I know something special is on the horizon—like Nigella’s Moist Date and Nut Cake with Black Coffee, a delightful treat that elevates any afternoon gathering. This moist cake, brimming with heartwarming flavors, surprises with its tender crumb and satisfying texture, perfect for those of us who crave a cozy dessert that feels like a hug in a slice. Not only is it deceptively simple to prepare, making it an outstanding option for last-minute entertaining, but it also invites creativity with easy substitutions, making it adaptable for different dietary needs. Whether you savor it alone with a cup of coffee or share it with friends and family, this cake begs the question: isn’t it time you treated yourself to something decadently different?
Why is this cake a must-bake?
Deliciously Unique: Nigella’s Date and Nut Cake with Black Coffee fuses the unexpected flavors of coffee and dates, creating a cake that surprises and delights with each bite.
Moist and Tender: The combination of soft dates and walnuts ensures a cake that remains moist and has a tender crumb every time.
Versatility: With options for gluten-free flour and various nut substitutions, this recipe adapts to fit your needs while still delivering fantastic flavor.
Effortless Elegance: Impress your guests without the fuss—this cake is simple to whip up and perfect for afternoon tea or a sweet treat after dinner.
Caffeine Kick: The coffee infusion provides a rich depth, making this cake stand out among traditional desserts. Enjoy it with a dollop of whipped cream, just like with a Spice Cake Eggnog dessert!
Embrace the cozy and aromatic experience that Nigella’s cake offers, transforming your kitchen into a haven of inviting warmth and flavor.
Nigella’s Date and Nut Cake Ingredients
For the Cake
• Pitted Dates (200g / 1 1/4 cups) – Adds natural sweetness and moisture; substitute with dried figs for a different flavor.
• Strong Black Coffee (250ml / 1 cup) – Infuses deep flavor and helps to soften the dates; instant coffee can be used as an alternative.
• Brown Sugar (100g / 1/2 cup) – Provides sweetness and a hint of caramel flavor; white sugar can create a milder result.
• Large Eggs (2) – Binds the ingredients together and provides structure; use flax eggs for a vegan version.
• Neutral Oil or Melted Butter (100ml / 1/3 cup + 1 tbsp) – Adds moisture; try melted coconut oil for an exotic twist.
• Vanilla Extract (1 tsp) – Enhances the overall flavor profile; stick with this for the best results.
• Ground Cinnamon (1 tsp) – Adds warmth and spice; cloves or cardamom can be wonderful enhancements.
• Ground Nutmeg (1/2 tsp) – Complements the spices and adds depth to the flavor.
• Baking Soda (1/2 tsp) & Baking Powder (1 tsp) – Leavening agents that help the cake rise beautifully.
• Salt (1/4 tsp) – Balances the sweetness and intensifies flavors in the cake.
• All-Purpose Flour (180g / 1 1/2 cups) – Provides structure; substitute with gluten-free flour for a gluten-free version.
• Chopped Walnuts (100g / 1 cup) – Adds crunch and nutty flavor; swap for pecans or almonds if desired.
Optional Toppings
• Whipped Cream – Adds a delightful, creamy layer that pairs perfectly with the cake.
• Vanilla Ice Cream – A scoop beside the cake elevates dessert to indulgence.
• Fresh Berries – Offers a burst of freshness that complements the rich flavors well.
Indulge in the flavors of Nigella’s Date and Nut Cake with Black Coffee and experience the perfect balance of sweetness and warmth, all while crafting a beautiful dessert!
Step‑by‑Step Instructions for Nigella’s Date and Nut Cake with Black Coffee
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). Meanwhile, prepare a 9-inch round cake pan by lining the bottom with parchment paper to ensure easy release later. This simple step lays the foundation for Nigella’s Date and Nut Cake with Black Coffee, so your cake emerges perfectly baked and intact.
Step 2: Soak the Dates
In a mixing bowl, combine the chopped pitted dates with 250ml (1 cup) of hot black coffee. Avoid using boiling water; hot coffee is best to soften the dates. Allow them to soak for about 10-15 minutes until they plump up and become tender. This fragrant mixture is essential for adding moisture and flavor to the cake.
Step 3: Prepare the Wet Ingredients
In a large mixing bowl, whisk together 100g (1/2 cup) of brown sugar, 2 large eggs, 100ml (1/3 cup + 1 tbsp) of neutral oil or melted butter, and 1 teaspoon of vanilla extract. Continue mixing until the mixture is smooth and homogeneous. This wet mixture will blend beautifully with the dry components, contributing to the cake’s delightful texture.
Step 4: Combine the Dry Ingredients
In another bowl, sift together 180g (1 1/2 cups) of all-purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. This step ensures even distribution of the leavening agents, resulting in a well-risen and fluffy Nigella’s Date and Nut Cake with Black Coffee.
Step 5: Mix the Batter
Gradually incorporate the dry ingredients into the wet mixture, gently folding until just combined. Avoid overmixing to keep the cake tender. Afterward, gently fold in the soaked dates and coffee mixture along with 100g (1 cup) of chopped walnuts. The batter should be thick and enticing, packed with bits of deliciousness.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface. Place it in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The aroma will fill your kitchen—truly delightful!
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After this, gently transfer it to a wire rack to cool completely. This step is crucial for setting the cake structure, allowing for perfect slicing when you serve Nigella’s Date and Nut Cake with Black Coffee to your loved ones.
Nigella’s Date and Nut Cake Variations
Feel free to make this cake your own with delightful twists that elevate its flavors and textures!
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Nut Swap: Replace walnuts with pecans or hazelnuts for a unique crunch and flavor. Each nut brings its own charm to the cake, adding depth to your experience.
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Choco-Coffee Delight: Stir in chocolate chips for an indulgent surprise. The rich chocolate pairs harmoniously with the coffee and dates, creating a decadent variation that will enchant chocolate lovers.
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Boozy Twist: Add a splash of brandy or bourbon to the coffee for an extra kick of flavor. This addition not only enriches the cake but also brings a touch of sophistication that makes it perfect for special occasions.
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Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to cater to gluten-sensitive guests. This way, everyone can enjoy a slice of this captivating cake without worry.
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Fruity Addition: Toss in some dried cranberries or apricots along with the dates for a burst of tartness. This fruity twist adds another layer of flavor that creates a delightful contrast to the sweet and earthy notes.
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Cinnamon-Banana Bliss: Mash in a ripe banana for added moisture and sweetness. The banana’s flavor blends beautifully with the dates and coffee, enhancing the cake’s tender crumb.
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Citrus Zing: Grate some orange or lemon zest into the batter for a fresh, zesty note that brightens the cake’s flavors. This small change can invigorate your taste buds and add a lovely aroma.
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Spicy Kick: Add a pinch of cayenne pepper for a surprising heat. This adventurous twist amplifies the flavors, making your taste buds dance with delight while keeping the harmony of sweetness intact.
Explore these variations to create your perfect version of Nigella’s cake! And if you’re in the mood for something similarly delightful, consider trying an elegantly crafted Black Forest Cake or a heartwarming Spice Cake Eggnog. Treat yourself to the magic of baking!
What to Serve with Nigella’s Date and Nut Cake with Black Coffee
Indulge your senses and create a harmonious meal by pairing delightful dishes with this irresistible cake.
- Whipped Cream: A dollop of softly whipped cream adds a creamy contrast that balances the cake’s rich flavors and enhances its moist texture.
- Vanilla Ice Cream: Serve a scoop beside your slice for a decadent treat that melds perfectly with the warm spices of the cake.
- Fresh Berries: Lively raspberries or blueberries provide a burst of freshness, creating an inviting contrast against the sweetness of the cake.
- Honey Drizzle: Drizzling honey over your slice adds a layer of sweetness and floral notes, elevating the coffee and date flavors beautifully.
- Spiced Chai Latte: A warm cup of spiced chai complements the cake’s flavors, embracing the cozy vibe of your afternoon gathering.
- Nutty Biscotti: Pair with crunchy, nutty biscotti on the side for added texture, making every bite an adventure of flavors and sounds.
- Toasted Almonds: Sprinkling toasted almonds over your slice introduces a delightful crunch and enhances the nutty notes in the cake.
- Iced Coffee: Enjoy with a chilled glass of iced coffee, emphasizing the cake’s rich coffee flavors while refreshing your palate.
- Caramel Sauce: A warm drizzle of caramel sauce not only adds sweetness but also luxurious depth to your dessert experience.
How to Store and Freeze Nigella’s Date and Nut Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to retain its moistness.
Fridge: Keep the cake in the refrigerator for up to a week if you want to extend its freshness. Just wrap it tightly to avoid drying out.
Freezer: For longer storage, freeze slices of Nigella’s Date and Nut Cake in plastic wrap, then place in an airtight container for up to 3 months.
Reheating: To enjoy cake slices from the freezer, simply thaw overnight in the fridge, and reheat gently in the microwave for about 10-15 seconds.
Make Ahead Options
Nigella’s Date and Nut Cake with Black Coffee is perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dry ingredients (flour, baking soda, baking powder, spices, and salt) up to 3 days in advance and store them in an airtight container to maintain freshness. Additionally, soak the dates in coffee and refrigerate this mixture up to 24 hours before baking. When it’s time to serve, simply combine the soaked dates with your wet ingredients and mix in the pre-prepared dry ingredients. The result? A cake that’s just as delicious as if you made it all at once, but with minimal effort on your part!
Expert Tips for Nigella’s Date and Nut Cake
- Don’t Overmix: Stir the batter just until combined to ensure your cake remains moist and light; overmixing can result in a dense texture.
- Soak Dates Properly: Allow the dates to soak sufficiently in coffee to achieve optimal tenderness, enhancing the flavor of Nigella’s Date and Nut Cake.
- Test for Doneness: Insert a toothpick in the center of the cake—if it comes out clean, the cake is done! This is crucial for keeping it moist.
- Cool Completely: Ensure the cake cools fully before slicing to maintain its structure and avoid crumbling when served.
- Storage Advice: Keep the cake in an airtight container at room temperature for up to three days, or refrigerate to extend freshness without losing flavor.
Nigella’s Date and Nut Cake with Black Coffee Recipe FAQs
How do I choose the right dates for this cake?
Look for plump, moist pitted dates that are soft to the touch. Avoid any that show dark spots all over or appear too dry and shriveled. Medjool dates are a fantastic choice due to their natural sweetness and texture. If you’re in the mood for something different, you can also use dried figs as a delicious substitute!
What’s the best way to store leftover cake?
Store Nigella’s Date and Nut Cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to wrap it tightly to avoid any moisture loss. This cake typically benefits from resting overnight, allowing the flavors to meld beautifully!
Can I freeze this cake, and if so, how?
Absolutely! To freeze Nigella’s Date and Nut Cake, first let it cool completely. Then, slice the cake and wrap each slice tightly in plastic wrap to prevent freezer burn. Place the wrapped slices in a freezer-safe airtight container. The cake can be frozen for up to 3 months. To enjoy, simply thaw overnight in the fridge and warm it gently in the microwave for about 10-15 seconds for that fresh-baked taste.
What if my cake doesn’t rise properly?
If your cake doesn’t rise, it could be due to expired leavening agents like baking powder and baking soda. Ensure your baking powder is fresh before you start; it should bubble when mixed with liquid. Additionally, gently folding the batter instead of overmixing helps maintain its light texture. For best results, make sure to follow the mixing instructions carefully.
Is this cake suitable for people with dietary restrictions?
Yes, Nigella’s Date and Nut Cake can be easily adapted for dietary needs. To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. For a vegan alternative, replace the eggs with flax eggs—combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg, letting it sit for a few minutes to thicken. This way, everyone can indulge in this delightful cake!
Mozzy Nigella’s Date and Nut Cake with Black Coffee Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a 9-inch round cake pan with parchment paper.
- Combine chopped pitted dates with hot black coffee in a mixing bowl. Allow to soak for 10-15 minutes.
- In another bowl, whisk brown sugar, eggs, oil or melted butter, and vanilla extract until smooth.
- Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until just combined, then fold in soaked dates and walnuts.
- Pour batter into the prepared cake pan and bake for 35-40 minutes, until a toothpick comes out clean.
- Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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