Name: Delicious Chicken & Prawn Dumplings with Zesty Chili Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 300 g All-Purpose Flour (swap with gluten-free flour for a gluten-free option); 175 ml Water (warm water enhances elasticity); 200 g Raw Prawns (can be replaced with other seafood or a plant-based alternative); 200 g Chicken Breast (consider ground chicken for a finer filling); 1 Tablespoon Finely Minced Ginger (ginger paste is a good substitute if fresh isn’t available); 3 Cloves Garlic (adjust according to your garlic preference); 2 Spring Onions (offers crunch and freshness; shallots or chives work well as substitutes); 2 Tablespoons Sesame Oil (peanut oil is a flavorful alternative); 3 Tablespoons Tahini Sauce (sunflower seed butter can be used for a nut-free option); 1 Tablespoon Honey (consider maple syrup as a vegan alternative); 1 Tablespoon Sugar (feel free to omit if you're reducing sugar intake); 1 Juice of 1 Lime (lemon juice makes a good substitute); 1 Tablespoon Garlic Granules (you can use fresh garlic, but be cautious with the quantity); 5-10 Tablespoons Water (adjusts sauce consistency according to your preference); Chili Oil (for drizzling on top; optional); Coriander (roughly chopped) (parsley can take its place if necessary)

As I rolled out the dough for my Chicken & Prawn Dumplings, the anticipation was palpable. Each wrapper would soon cradle a savory mix of tender chicken, succulent prawns, and aromatic ginger—comfort food at its finest! With the spicy kick of homemade chili tahini sauce waiting just around the corner, these dumplings transform any dinner party into an unforgettable feast. They tick all the boxes: easy to prepare and certain to leave your guests raving about your culinary skills. Whether you’re a seasoned home chef or just starting out, you’ll find joy in crafting these delightful bites. Ready to dive into a perfect blend of textures and flavors? Let’s get started!

Why are these dumplings a must-try?

Irresistible Flavor: Each bite delivers a delightful mixture of juicy prawns and tender chicken, infused with ginger and garlic, creating a taste sensation you won’t forget.
Homemade Heaven: Crafting these dumplings from scratch is simpler than you think, perfect for those longing for comfort food over fast alternatives.
Perfect for Sharing: Impress your friends at dinner parties with this crowd-pleaser; they’ll be eagerly anticipating seconds!
Adaptability: Feeling adventurous? Try swapping chicken with turkey or tofu, allowing for personalized flavor profiles that suit any palate!
Sauce Sensation: The zesty chili tahini sauce elevates the dish, adding just the right amount of kick for an irresistible finish. Consider pairing with Mini Chicken Pot for more cozy inspiration.

Chicken & Prawn Dumpling Ingredients

• The secret to perfect dumplings lies in the details!

For the Dumpling Wrappers
300g All-Purpose Flour – Forms the structure for the dumpling wrappers; swap with gluten-free flour for a gluten-free option.
175ml Water – Hydrates the dough; warm water enhances elasticity.
For the Filling
200g Raw Prawns – Brings a rich seafood flavor; can be replaced with other seafood or a plant-based alternative.
200g Chicken Breast – Provides protein and texture; consider ground chicken for a finer filling.
1 Tablespoon Finely Minced Ginger – Adds warmth and depth to the filling; ginger paste is a good substitute if fresh isn’t available.
3 Garlic Cloves – Infuses the filling with aroma; adjust according to your garlic preference.
2 Spring Onions – Offers crunch and freshness; shallots or chives work well as substitutes.
2 Tablespoons Sesame Oil – Brings a nutty richness to the filling; peanut oil is a flavorful alternative.
For the Sauce
3 Tablespoons Tahini Sauce – Serves as a creamy base for the dipping sauce; sunflower seed butter can be used for a nut-free option.
1 Tablespoon Honey – Adds a touch of sweetness to balance flavors; consider maple syrup as a vegan alternative.
1 Tablespoon Sugar – Helps to balance the sauce; feel free to omit if you’re reducing sugar intake.
Juice of 1 Lime – Provides a fresh and zesty acidity to the sauce; lemon juice makes a good substitute.
1 Tablespoon Garlic Granules – Enhances the sauce’s flavor profile; you can use fresh garlic, but be cautious with the quantity.
5-10 Tablespoons Water – Adjusts sauce consistency according to your preference.
Chili Oil – For drizzling on top; optional, but it adds an extra kick!
Coriander (roughly chopped) – Fresh garnish that elevates your dish’s presentation; parsley can easily take its place if necessary.

With these delicious Chicken & Prawn Dumpling ingredients in hand, you’re well on your way to crafting mouthwatering delights that will leave everyone craving more!

Step‑by‑Step Instructions for Chicken & Prawn Dumplings

Step 1: Make the Dough
In a large mixing bowl, combine 300g of all-purpose flour with 175ml of warm water. Mix until a shaggy dough forms, then knead for about 8-10 minutes on a floured surface until smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes while you prepare the filling for your Chicken & Prawn Dumplings.

Step 2: Prepare the Filling
In a separate bowl, finely chop 200g of raw prawns and 200g of chicken breast. Add 1 tablespoon of minced ginger, 3 minced garlic cloves, and 2 finely sliced spring onions. Drizzle in 2 tablespoons of sesame oil, along with 3 tablespoons of light soy sauce and 1 tablespoon of honey. Mix until the filling is well combined and has a smooth texture, creating a flavorful base for your dumplings.

Step 3: Form Dumpling Wrappers
Once the dough has rested, divide it into 25-30 equal pieces. Roll each piece into a ball, then flatten it with a rolling pin into a 3-inch circular wrapper. To keep the wrappers from drying out, cover them with a damp towel while you work. This will ensure that your Chicken & Prawn Dumplings have perfectly delicate wrappers.

Step 4: Assemble Dumplings
Take a wrapper and place about 1 tablespoon of the filling in the center. Fold the wrapper in half and seal the edges by pinching them together, ensuring there are no air pockets. Rotate the dumpling as you seal, creating a nice pleated design if desired. Once assembled, keep the dumplings covered with a damp towel to prevent them from drying out.

Step 5: Steam Dumplings
Heat a drizzle of oil in a large steamer or a skillet over medium heat. Arrange the dumplings in a single layer, ensuring they aren’t touching, then add ½ cup of water to the pan. Cover and steam the dumplings for 8-10 minutes, or until the wrappers are translucent and the filling is cooked through. Keep an eye on them to ensure the water doesn’t evaporate entirely.

Step 6: Prepare Sauce
In a bowl, mix 3 tablespoons of tahini sauce with 1 tablespoon of sugar, the juice of 1 lime, 1 tablespoon of garlic granules, and 3 tablespoons of water. Stir until smooth, adjusting the consistency with more water if desired. This zesty chili tahini sauce is the perfect complement to your Chicken & Prawn Dumplings, adding both creaminess and a flavorful kick.

Step 7: Serve
To serve, pour the prepared sauce onto a large plate and arrange your steaming hot Chicken & Prawn Dumplings beautifully on top. Drizzle with chili oil if desired and garnish with roughly chopped coriander for a fresh touch. Enjoy the delightful flavors and textures of this dish, perfect for impressing guests or a cozy meal at home!

Expert Tips for Chicken & Prawn Dumplings

Knead Well: Ensure the dough is kneaded until smooth and elastic; under-kneading can result in tough wrappers that don’t hold the filling properly.
Keep Covered: Always cover dumpling wrappers with a damp towel while assembling; this prevents them from drying out and cracking, making for easier handling.
Portion Properly: Take care to use the right amount of filling—about 1 tablespoon per dumpling; overfilling can lead to bursting during steaming.
Steam Carefully: Monitor the steaming process closely; too little water can cause your dumplings to burn while too much can lead to soggy wrappers.
Customize the Sauce: Feel free to adjust the chili tahini sauce to your taste; add more lime for tanginess or honey for sweetness, ensuring it beautifully complements your Chicken & Prawn Dumplings.

What to Serve with Exquisite Chicken & Prawn Dumplings?

There’s nothing quite like a delightful spread to elevate your Chicken & Prawn Dumplings into the centerpiece of a memorable meal.

Garden Salad: Fresh greens topped with a lemon vinaigrette provide a crisp contrast to the warm, comforting dumplings. A side salad brightens the plate with vibrant colors and textures.
Steamed Bok Choy: Lightly seasoned steamed bok choy adds a tender crunch, complementing the meal with its subtle flavors. This simple side embraces the Asian theme and brings extra nutrition.
Coconut Rice: Fragrant rice cooked in coconut milk creates a creamy base, harmonizing perfectly with the zesty chili tahini sauce. Its sweetness offers an exciting contrast to the spiciness of the dumplings.
Sesame Noodles: Tossed in a nutty sesame sauce, these noodles provide a delightful chew that enhances the overall experience. The dish’s bold flavors will have your guests reaching for more.
Miso Soup: A warm, savory miso soup adds depth and umami to your dining experience. Its warmth creates a soothing ambiance, perfect for savoring each dumpling bite.
Chilled Cucumber Salad: Refreshing and crunchy, this salad dressed with rice vinegar is a light and zesty option. It cleanses the palate between bites, balancing the richness of the dumplings.
Sparkling Water: Crisp and effervescent, sparkling water is a refreshing drink option that complements the meal beautifully. Add a slice of lime for an extra twist!

By combining these sides and pairings, you’ll craft a flavorful meal that will delight family and friends!

Make Ahead Options

These Chicken & Prawn Dumplings are perfect for meal prep enthusiasts! You can prepare the dumpling wrappers and filling up to 24 hours in advance, keeping them stored separately in an airtight container in the refrigerator to maintain their freshness. If you desire to make these delightful dumplings even further ahead, consider assembling them and refrigerating for up to 3 days before cooking; just cover them with a damp towel to prevent drying. When ready to serve, steam the dumplings directly from the fridge, adding a couple of minutes to the steaming time for best results. This way, you’ll enjoy spectacular homemade dumplings on busy weeknights with minimal effort!

How to Store and Freeze Chicken & Prawn Dumplings

Room Temperature: Enjoy freshly steamed dumplings immediately for the best flavor and texture; any leftovers should be stored promptly to maintain freshness.
Fridge: Store any leftover Chicken & Prawn Dumplings in an airtight container in the fridge for up to 3 days. Reheat by steaming or microwaving with a splash of water to maintain moisture.
Freezer: Freeze uncooked dumplings on a baking sheet in a single layer. Once frozen, transfer them to a sealed bag and store for up to 3 months. Steam from frozen for best results.
Reheating: If reheating cooked dumplings, steam them for 5-7 minutes until warmed through. Ensure they are heated thoroughly before serving for optimal flavor and safety.

Chicken & Prawn Dumplings Variations

Feel free to play around with these delicious dumplings, adding your personal touch to suit your taste buds!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour mix for a dough that’s just as delightful. You won’t miss the traditional version!
Seafood Twist: Use scallops or crab in place of prawns for a decadent seafood experience. This variation brings a whole new level of luxury to every bite.
Vegetarian: Swap the chicken and prawns for finely chopped mushrooms and zucchini, delivering savory umami flavors without the meat. These veggie dumplings are just as satisfying!
Spicy Heat: Add chili flakes or sriracha to the filling for a spicy kick. Adjust the amount to find the right level of heat for your palate!
Herb Infusion: Incorporate fresh herbs like basil or cilantro in the filling. A burst of fresh herbs brightens each dumpling, making every bite an aromatic journey.
Extra Crunch: For added texture, mix in finely chopped water chestnuts or bamboo shoots. They bring a satisfying crunch that enhances the overall experience!
Asian Fusion: Try using kimchi in the filling for a flavorful twist that melds comfort food with bold flavors. Your guests will be delighted with this fun fusion option!

If you enjoy sharing these dumplings, consider pairing them with Chicken Bacon Ranch for another crowd-pleaser at your next gathering!

Chicken & Prawn Dumplings Recipe FAQs

What type of prawns should I use for the filling?
Absolutely! For the filling, it’s best to choose raw, peeled, and deveined prawns with a firm texture. Look for fresh prawns that are slightly translucent and have a sweet ocean scent. If you’re unable to find fresh ones, frozen prawns are a great alternative; just make sure to thaw them completely before chopping them up for your dumpling filling.

How should I store leftover dumplings?
Very good question! If you have any leftover Chicken & Prawn Dumplings, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can either steam them gently for a few minutes or microwave them with a splash of water, which helps to maintain moisture and prevent them from drying out.

Can I freeze the dumplings before cooking them?
Of course! To freeze uncooked Chicken & Prawn Dumplings, place them in a single layer on a baking sheet lined with parchment paper, ensuring they are not touching. Freeze for about 1 to 2 hours, then transfer them to a freezer-safe zip-top bag. They can be stored for up to 3 months. When you’re ready to cook, steam them directly from frozen, adding an extra minute or two to the cooking time.

What should I do if my dumpling dough is too sticky or too dry?
Great question! If your dumpling dough is too sticky, try dusting your work surface with a little more flour as you knead. This can help absorb some of the excess moisture. If the dough feels too dry and crumbly, gradually add a teaspoon of warm water until it reaches a smooth and elastic consistency. The key is to knead it well, ensuring all ingredients come together nicely.

Are these dumplings suitable for people with dietary restrictions?
Very much so! To accommodate different dietary needs, you can easily make these dumplings gluten-free by using a suitable alternative for the all-purpose flour, such as rice flour or a gluten-free blend. Additionally, for those with seafood allergies, replace the prawns with cooked chicken, tofu, or a colorful mix of vegetables instead. Just pay attention to the sauce ingredients, as tahini may not be suitable for everyone—sunflower seed butter works as a great nut-free alternative!

How can I ensure my dumplings cook evenly?
To achieve perfect cooking results, arrange your Chicken & Prawn Dumplings in a steamer or skillet without them touching each other. This allows steam to circulate freely, cooking them evenly. Moreover, make sure to keep an eye on the water level; if it evaporates too quickly, it can lead to scorching. Adding water gradually during the cooking process can also help prevent this.