As I walked through the bustling streets of Hanoi, the aroma of sizzling lemongrass wafted through the air, instantly transporting me to my happy place—the kitchen. That vibrant scent inspired me to recreate this culinary joy in my own home, leading me to discover the delightful world of Vietnamese Lemongrass Chicken. This easy, aromatic dish not only elevates your dinner experience but also allows you to whip up a mouthwatering meal that rivals your favorite takeout without breaking a sweat. With tender chicken soaking in zesty lemongrass, garlic, and savory spices, it’s a flavor-packed journey you won’t want to miss. Ready to bring a taste of Vietnam right to your dinner table? Let’s dive into this cooking adventure together!
Why Is This Chicken So Flavorful?
Bold flavors abound: The combination of zesty lemongrass and aromatic garlic creates a taste sensation that will transport you to Vietnam.
Quick and easy: With minimal prep time, you can enjoy a scrumptious meal in under an hour—perfect for busy weeknights!
Versatile options: Pair with steamed jasmine rice or veggies to suit your palate and dietary needs. If you love one-pan meals, check out my Mini Chicken Pot pies for another easy recipe!
Aromatic appeal: The tantalizing scent as it cooks will have everyone gathering in the kitchen—it’s hard to resist!
Crowd pleaser: This dish is sure to impress family and friends, making it a go-to for gatherings or special occasions.
Vietnamese Lemongrass Chicken Ingredients
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For the Marinade
• Boneless, Skinless Chicken Thighs – The most flavorful and juicy option for this dish, but feel free to use chicken breasts if you prefer them leaner.
• Lemongrass – Essential for a fresh, citrusy flavor; make sure to use the tender white parts after trimming tough ends.
• Garlic – Freshly minced provides aromatic depth that elevates the entire dish.
• Shallot – Adds a mild onion flavor; can be swapped with yellow onion if necessary.
• Fish Sauce – A staple in Vietnamese cuisine adding savory umami; substitute with soy sauce for a vegetarian option.
• Soy Sauce – Complements the fish sauce with saltiness; using low-sodium helps keep it lighter.
• Honey – Balances the savory flavors with a touch of sweetness; maple syrup is a perfect vegan alternative.
• Sesame Oil – Brings richness and nuttiness; can use olive oil if preferred.
• Black Pepper – Introduces mild heat and enhances the overall flavor profile.
• Red Pepper Flakes – Adds a spicy kick; adjust the amount according to your heat preference. -
For Cooking
• Vegetable Oil – Necessary for frying the chicken; your choice of a neutral oil works well.
This Vietnamese Lemongrass Chicken is packed with flavor, making it an unforgettable dish for any home-cooked meal!
Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure your Vietnamese Lemongrass Chicken bakes evenly and achieves that perfect tender texture. As the oven heats, you’ll have time to prepare the marinade, filling your kitchen with its tantalizing aroma.
Step 2: Prepare the Lemongrass
Trim the tough ends off the lemongrass stalks and finely chop the tender white parts. The aroma will be refreshing and inviting, setting the stage for your flavors to develop beautifully. Gather your minced lemongrass and set it aside for the marinade.
Step 3: Mince Garlic and Shallot
Next, take a few cloves of fresh garlic and a shallot, then mince them finely. The key to unlocking the savory depth in your dish is using freshly minced garlic and shallot. Once prepared, combine these fragrant ingredients with the lemongrass for a flavorful kick.
Step 4: Mix the Marinade
In a medium bowl, combine the chopped lemongrass, minced garlic, and shallot with fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes. Stir well until the marinade is smooth, allowing all the flavors to marry together, creating a fragrant base for your Vietnamese Lemongrass Chicken.
Step 5: Marinate the Chicken
Cut the boneless, skinless chicken thighs into bite-sized pieces and coat them thoroughly in the marinade you just created. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, though marinating overnight will yield the best flavor.
Step 6: Heat the Skillet
In a large skillet, heat a couple of tablespoons of vegetable oil over medium-high heat. Once shimmering, it’s time to start cooking. The oil should be hot enough to create a sizzle when you add the chicken, ensuring a glorious golden color on each piece.
Step 7: Cook the Chicken
Add the marinated chicken to the skillet in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side until the chicken is beautifully browned. Watch as it transforms, releasing a stunning aroma that fills your kitchen.
Step 8: Bake the Chicken
Once the chicken is browned, transfer it to a baking dish and place it in your preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked. The chicken will caramelize slightly, enhancing its flavor and appearance.
Step 9: Serve and Garnish
After baking, remove the Vietnamese Lemongrass Chicken from the oven and let it rest for a few minutes. Serve it hot over a bed of steamed jasmine rice, garnishing with sliced green onions and fresh cilantro for a burst of color and added freshness.
How to Store and Freeze Vietnamese Lemongrass Chicken
Fridge: Store leftover Vietnamese Lemongrass Chicken in an airtight container for up to 3-4 days. This keeps the flavors intact while maintaining freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2-3 months. Ensure it’s well-wrapped to prevent freezer burn.
Reheating: When ready to enjoy, gently reheat in the stovetop or oven. Add a splash of water or broth to keep the chicken moist and flavorful!
Meal Prep: This dish is perfect for meal prep; prepare in advance and store for quick, delicious meals throughout the week.
What to Serve with Vietnamese Lemongrass Chicken
Stepping into the vibrant world of Vietnamese flavors, you’ll want to fully embrace the delightful experience of this aromatic dish.
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Steamed Jasmine Rice: The perfect base to soak up all the delicious sauce, offering a light, fluffy texture that balances the savory chicken.
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Fresh Vegetable Salad: A crisp mix of cucumbers, carrots, and herbs, this salad adds a refreshing crunch that beautifully complements the richness of the chicken.
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Sautéed Green Beans: Quickly cooked with garlic, these tender beans provide a satisfying crunch and vibrant color to your plate, making it a feast for the eyes and palate.
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Coconut Rice: Infused with a hint of sweetness, coconut rice adds a creamy richness that harmonizes with the zesty notes of the lemongrass chicken.
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Crispy Spring Rolls: Filled with fresh herbs and vegetables, these rolls introduce a delightful texture contrast and are perfect for dipping into a tangy sauce.
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Mango Salad: Bright, citrusy, and slightly sweet, this salad enhances the dish with its tropical flair, accentuating the lemongrass’s fresh flavors beautifully.
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Chilled Asparagus: Lightly blanched and drizzled with sesame oil, perfectly tender asparagus sticks offer a delicate bite that balances the boldness of the chicken.
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Iced Herbal Tea: A refreshing, cooling drink that harmonizes with the warmth of the dish, it’s a perfect accompaniment to cleanse the palate.
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Mango Sticky Rice: This delightful dessert combines sweet mango with sticky rice and coconut milk, ending your meal on a perfectly sweet note.
Make Ahead Options
These Vietnamese Lemongrass Chicken are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and enhance. Simply coat the bite-sized chicken pieces in the marinade, cover, and refrigerate. Additionally, you can chop the lemongrass, garlic, and shallot ahead of time, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to cook, just heat the oil, sauté the marinated chicken until browned, and transfer to the oven for that delicious finish. You’ll enjoy restaurant-quality results with minimal effort on busy weeknights!
Variations & Substitutions for Vietnamese Lemongrass Chicken
Customize your Vietnamese Lemongrass Chicken to suit your tastes and dietary needs with these exciting variations! Each adjustment opens up a new world of flavor and texture for your family dinner.
- Dairy-Free: Use coconut aminos instead of soy sauce for a sweet, soy-free alternative that complements the lemongrass beautifully.
- Vegetable Boost: Add colorful veggies like bell peppers or bok choy to the stir-fry, enhancing both nutrition and visual appeal. The added crunch brings a delightful texture to each bite!
- Spicy Kick: For more heat, incorporate fresh sliced chili peppers or increase the amount of red pepper flakes in your marinade. Spice lovers will adore this fiery twist!
- Herbaceous Twist: Include fresh herbs such as Thai basil or coriander to elevate the flavors and bring a bright, aromatic finish. A sprinkle on top just before serving will wow your guests!
- Grain Alternatives: Serve over cauliflower rice or quinoa for a low-carb option, maintaining that savory goodness while changing up the texture of your meal.
- Soy-Free Option: Use tamari instead of soy sauce for a gluten-free alternative without sacrificing flavor. This ensures everyone can enjoy the dish worry-free!
- Sweet Substitution: Swap honey for agave syrup for a vegan-friendly sweetness that complements the dish equally well. You won’t notice a difference in taste!
As you experiment with these variations, why not embrace another easy recipe with delightful flavors? Check out my Chicken Bacon Ranch for a comforting option everyone will love! Each choice enables your Vietnamese Lemongrass Chicken to be as unique as your cooking journey, so have fun and get creative!
Expert Tips for Vietnamese Lemongrass Chicken
- Marinate for Maximum Flavor: Letting the chicken sit overnight in the marinade amplifies the zingy taste of lemongrass and spices, making every bite unforgettable.
- Use Fresh Ingredients: Freshly minced garlic and shallots create a richly aromatic base. Avoid pre-minced products to ensure vibrant flavor in your Vietnamese Lemongrass Chicken.
- Avoid Overcrowding: When frying the chicken, cook in batches if necessary to maintain even cooking and achieve a beautiful sear without steaming the meat.
- Check Temp for Safety: Always ensure that the chicken reaches an internal temperature of 165°F (74°C) to keep it safe and juicy.
- Customize Your Heat: Adjust the amount of red pepper flakes based on your taste preferences; feel free to omit them for a milder dish!
Vietnamese Lemongrass Chicken Recipe FAQs
What is the best way to choose lemongrass?
Absolutely! When selecting lemongrass, look for stalks that are firm, with no dark spots or signs of wilting. The outer leaves should be pale and tightly wrapped, while the tender white parts should feel moist and fragrant. If the ends are tough or dry, trim them off before use to ensure you’re getting the best flavor.
How long can I store leftovers in the fridge?
Very! Leftover Vietnamese Lemongrass Chicken can be stored in an airtight container in the refrigerator for about 3-4 days. Be sure to let it cool completely before sealing the container, as this helps maintain freshness and minimizes moisture buildup.
Can I freeze Vietnamese Lemongrass Chicken?
Yes, you can! To freeze, transfer any cooled leftovers into a freezer-safe container or zip-top bag, ensuring to remove as much air as possible. It’s best used within 2-3 months for optimal flavor. When you’re ready to eat, simply thaw it in the refrigerator overnight before reheating.
What should I do if my chicken is dry after cooking?
Don’t worry! If you find that your Vietnamese Lemongrass Chicken is a bit dry, it could be due to overcooking. Always check your internal temperature with a thermometer, aiming for 165°F (74°C). If it’s already done, you can revive the dish by adding a splash of chicken broth or water while reheating, which will help restore moisture.
Is this Vietnamese Lemongrass Chicken suitable for someone with a gluten allergy?
Great question! To make this dish gluten-free, simply substitute the soy sauce with a gluten-free soy or tamari. Both options will provide the right amount of saltiness and flavor without compromising your health needs. Always double-check your other ingredients, like fish sauce, too!
How do I reheat Vietnamese Lemongrass Chicken without drying it out?
For gently reheating your refrigerated or frozen Vietnamese Lemongrass Chicken, use the stovetop for best results. Place the chicken in a skillet over medium heat, adding a little chicken broth or water to create steam. Cover with a lid and warm for about 5-7 minutes or until heated through. Enjoy the deliciousness without losing any moisture!
Savory Vietnamese Lemongrass Chicken That Will Wow Your Tastebuds
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Trim the tough ends off the lemongrass stalks and finely chop the tender white parts.
- Mince the garlic and shallot finely, then combine with lemongrass.
- In a medium bowl, combine lemongrass, garlic, shallot, fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes.
- Cut chicken thighs into bite-sized pieces and coat with the marinade. Refrigerate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat and add marinated chicken.
- Cook chicken for 2-3 minutes on each side until browned.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Let it rest, then serve hot over steamed jasmine rice, garnished with green onions and fresh cilantro.
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