Name: No-Knead Panettone – No Mold Needed for Holiday Bliss
Prep time: 30 min
Cook time: 50 min
Total time: 200 min
Ingredients: 180 g Lukewarm Water (Activates the yeast; use slightly warm water for best results.); 18 g Honey (Adds natural sweetness and helps to activate yeast.); 7 g Active Dry Yeast (The leavening agent; instant yeast can be substituted without activation.); 140 g Sugar (Sweetens the dough and contributes to browning.); 110 g Unsalted Butter (Adds richness and moisture; margarine can be used as a substitute.); 70 g Egg Yolks (Provides richness and color; room temperature is preferred.); 1 orange Orange Zest (Adds fresh, aromatic flavor; lemon zest can be a great substitute.); 1 tsp Vanilla Extract (Enhances the overall flavor; any extract of choice works well.); 410 g Strong Bread Flour (Provides structure and elasticity; high-protein bread flour is ideal.); 80 g Raisins (Adds sweetness and texture; sultanas can make a perfect substitute.); 100 g Candied Fruits (A traditional festive addition; feel free to use your favorite kind or even chocolate chunks for a twist.)

It’s that enchanting time of year again, where the aroma of baked goods whisks you away to a cozy Italian kitchen. This Easy No-Knead Italian Panettone is your ticket to bringing a slice of holiday magic into your home, with its fluffy texture and delightful hints of orange zest and candied fruit. What’s even better? You won’t need any special molds or extensive kneading skills to create this traditional Italian Christmas recipe! This festive bread not only lets you skip the hassle of kneading but also doubles as a crowd-pleaser that will have your loved ones coming back for seconds. Ready to impress your friends and family with a holiday treat that delights the senses? Let’s dive into this easy panettone adventure!

Why is No-Knead Panettone a Must-Try?

Ease of Preparation: This recipe is a breeze, allowing you to whip up a stunning Italian Panettone without breaking a sweat. No kneading means more time to enjoy the holiday spirit!

Decadent Flavor Profile: Bursting with buttery richness, zesty orange, and sweet candied fruits, each bite is a celebration of festive flavors that will leave your taste buds dancing.

Perfect for Sharing: A show-stopping centerpiece for any gathering, this panettone is sure to impress your guests and keep them coming back for more.

Versatile Options: Feel free to play with variations, swapping raisins for sultanas or adding chocolate pieces for a twist, making this recipe uniquely yours.

Time-Saving Delight: With minimal hands-on time, this panettone requires simple steps that fit seamlessly into your busy holiday schedule, allowing you to focus on what truly matters—spending time with loved ones.

Panettone Ingredients

• Discover the magic of making Panettone with just a few ingredients!

For the Dough

Lukewarm Water (180 g / 3/4 cup) – Activates the yeast; use slightly warm water for best results.
Honey (18 g / 1 tbsp) – Adds natural sweetness and helps to activate yeast.
Active Dry Yeast (7 g / 2 tsp) – The leavening agent; instant yeast can be substituted without activation.
Sugar (140 g / 2/3 cup) – Sweetens the dough and contributes to browning.
Unsalted Butter (110 g / 1/2 cup, melted) – Adds richness and moisture; margarine can be used as a substitute.
Egg Yolks (70 g / 4 yolks) – Provides richness and color; room temperature is preferred.
Orange Zest (from 1 orange) – Adds fresh, aromatic flavor; lemon zest can be a great substitute.
Vanilla Extract (1 tsp) – Enhances the overall flavor; any extract of choice works well.
Strong Bread Flour (410 g / 3 1/3 cups + 1 tbsp, 14 g protein) – Provides structure and elasticity; high-protein bread flour is ideal.

For the Mix-Ins

Raisins (80 g / 1/2 cup) – Adds sweetness and texture; sultanas can make a perfect substitute.
Candied Fruits (100 g / 3.5 oz, chopped) – A traditional festive addition; feel free to use your favorite kind or even chocolate chunks for a twist.

Step‑by‑Step Instructions for PANETTONE – NO MOLD, NO KNEAD

Step 1: Prepare the Mold
Begin by cutting a piece of parchment paper into a large rectangle. Fold and secure the edges to create a sturdy mold shape that can support your panettone. Line a baking sheet with the parchment for added stability, ensuring it stands tall during the rise and bake.

Step 2: Soak Raisins
In a small bowl, soak the raisins in lukewarm water for 20 minutes to plump them up. After soaking, drain the raisins well and set them aside. This step enhances their sweetness and ensures they incorporate beautifully into your PANETTONE.

Step 3: Activate Yeast
In a mixing bowl, dissolve honey in the lukewarm water, then sprinkle the active dry yeast on top. Allow this mixture to sit undisturbed for about 10 minutes until it becomes frothy. This bubbly reaction indicates your yeast is active and ready to help your dough rise.

Step 4: Combine Ingredients
In a large mixing bowl, combine the activated yeast solution with sugar, egg yolks, melted butter, vanilla extract, and fresh orange zest. Stir until the mixture is well combined and smooth. This rich blend sets the foundation for your delightful PANETTONE.

Step 5: Add Flour
Gradually add the strong bread flour to the wet ingredients, mixing until a sticky dough starts to form. Aim for a consistency similar to a thick batter—not too runny, yet not overly stiff. This texture is key to achieving the signature softness of your no-knead PANETTONE.

Step 6: Incorporate Fruits
Gently fold the soaked raisins and chopped candied fruits into the dough. Be careful not to overmix; you want to evenly distribute the fruits while maintaining the lightness of the dough. This step ensures each bite of PANETTONE is bursting with festive flavor.

Step 7: First Rise
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size. If your kitchen is cool, consider placing it in a slightly warmed (turned off) oven to encourage a nice rise.

Step 8: Folding Technique
After the initial rise, wet your hands and gently fold the dough over itself four times at 30-minute intervals for the next 2 hours. This folding technique develops the dough’s structure without kneading, ensuring your PANETTONE will achieve that airy texture.

Step 9: Shape the Dough
Once the final folding is complete, turn the dough out onto a floured surface and gently shape it into a ball. Carefully place the dough into your prepared mold, then cover it and allow it to rise in the refrigerator overnight, anywhere from 8 to 20 hours.

Step 10: Baking Prep
After the long rise, remove the mold from the refrigerator and let it sit at room temperature for 1-3 hours until it puffs up again. Just before baking, use a sharp knife to score a cross on top of the dough for an appealing presentation.

Step 11: Bake
Preheat your oven to 160°C (320°F). Place the mold in the oven and bake for about 50 minutes. After 25 minutes, cover the top loosely with foil to prevent over-browning. The panettone is done when it’s golden brown and has a lovely aroma filling your kitchen.

Step 12: Cooling
If using a traditional mold, carefully skewer the panettone and invert it to cool upside down, allowing the shape to set. If using parchment paper, let it cool in the mold. This cooling method prevents collapsing and ensures your PANETTONE retains its beautiful dome.

Expert Tips for No-Knead Panettone

Choose the Right Flour: Use high-protein bread flour to ensure your panettone has the perfect airy texture. Avoid all-purpose flour, as it lacks the necessary protein content.
Warm Environment Needed: Cold conditions can hinder rising; ensure your dough has a warm, draft-free space to rise effectively. If too cool, consider using a low oven setting to help.
Don’t Rush Cooling: Inverting your panettone to cool is crucial. This prevents the bread from collapsing and maintains its beautiful dome shape, ensuring you get that impressive height.
Fruit Substitutions: Feel free to swap raisins with sultanas or dried cranberries for a different flavor profile. Mix in chocolate chunks for a delightful surprise!
Monitor Baking: Adjust baking times depending on your oven. If your panettone is browning too quickly, cover with foil earlier than recommended to achieve the perfect golden hue without burning.

How to Store and Freeze Panettone

Room Temperature: Store the cooled panettone in plastic wrap for up to 3-4 days at room temperature to maintain its delightful fluffiness.

Fridge: While it’s best enjoyed fresh, you can refrigerate panettone for up to a week. Wrap it tightly to prevent it from drying out.

Freezer: For longer storage, freeze slices of panettone by wrapping each piece in plastic wrap and placing them in a freezer-safe bag for up to 3 months.

Reheating: To enjoy the leftover panettone, simply reheat slices in a toaster or oven until warmed through—this revives the sweet, tender texture everyone loves!

PANETTONE – NO MOLD, NO KNEAD Variations

Feel free to unleash your creativity in the kitchen and personalize your panettone in delightful ways!

Dairy-Free: Swap the butter for coconut oil or a plant-based margarine for a luscious, dairy-free option.
Gluten-Free: Use a 1:1 gluten-free flour blend for a delightful gluten-free twist that everyone can enjoy.
Chocolate-Lover’s Delight: Replace candied fruits with dark chocolate or milk chocolate chunks for a rich, sweet treat.
Nutty Addition: Incorporate finely chopped nuts like almonds or pistachios to add a crunchy texture and nutty flavor.
Herbal Zest: Infuse the dough with a teaspoon of rosemary or thyme for an aromatic, savory note alongside the traditional sweetness.
Citrus Medley: Combine orange zest with lemon and lime zest for a vibrant, zesty flavor explosion.
Caramel Swirl: Drizzle a bit of caramel sauce into the batter before baking for a decadent touch that brings sweetness to a whole new level.
Spicy Kick: Add a pinch of cinnamon, ginger, or nutmeg to the dough for a warm, festive spice that will awaken the holiday spirit.

These variations allow for a personal touch, whether you’re crafting your own perfect loaf or adapting the classic delights. You could also try serving your panettone with a rich mascarpone frosting or a warm cup of coffee for a perfect pairing. The possibilities are endless, and each bite will carry the warmth of your unique holiday spirit!

Make Ahead Options

These Easy No-Knead Italian Panettone are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 24 hours in advance by following the first rise steps and then placing the shaped dough into the refrigerator overnight (8 to 20 hours). This allows the flavors to develop beautifully while saving you precious time before serving. When you’re ready to bake, simply let the dough sit at room temperature for 1-3 hours to puff up again, score the top, and pop it in the oven. With this make-ahead option, you’ll serve a freshly baked panettone with minimal stress, just as delicious as if you made it all in one day!

What to Serve with Easy No-Knead Italian Panettone

The festive aroma of Italian Panettone creates the perfect backdrop for delightful pairings that will elevate your holiday gatherings.

Mascarpone Cheese: A creamy, rich addition that beautifully complements the sweetness of panettone; spread it generously or enjoy it dolloped on each slice.
Espresso or Coffee: The bold flavors of a well-crafted espresso or a warm cup of coffee pair wonderfully, enhancing the panettone’s buttery richness while offering a comforting note.
Sweet Wine: A glass of Vin Santo adds a delightful sweetness that matches the panettone’s flavors, making it an ideal pairing for a cozy dessert experience.
Chocolate Sauce: Drizzle warm chocolate sauce over slices for an indulgent twist; the richness harmonizes stunningly against the fruit notes in the panettone.
Candied Orange Slices: Complement the zesty orange notes in the panettone with candied orange slices for a bright, textural contrast that bursts with sweetness.
Custard Sauce: A silky custard sauce offers a luscious texture that pairs harmoniously, adding an element of indulgence for an elegant dessert experience.

These pairings bring variety and enhance the delightful flavors of your no-knead panettone, creating an unforgettable holiday feast!

No-Knead Panettone Recipe FAQs

What type of flour should I use for the best panettone?
Absolutely, for an airy and fluffy panettone, high-protein bread flour is essential! Look for flour with around 13-14 g of protein content. This will give your dough the necessary structure to rise beautifully. Avoid using all-purpose flour, as it doesn’t provide the same elasticity, which could lead to a denser texture.

How should I store panettone to keep it fresh?
To keep your no-knead panettone at its best, wrap it tightly in plastic wrap and store it at room temperature for up to 3-4 days. This prevents it from drying out and maintains its delightful softness. If you have a bit left after a few days, you can place it in the fridge, but to avoid compromising its texture, be sure to use a tight seal.

Can I freeze panettone, and if so, how?
Yes, you can freeze your panettone! First, wrap each slice individually in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn and you can enjoy your festive treat for up to 3 months. When you’re ready to indulge, simply toast a slice directly from the freezer or let it thaw at room temperature for a couple of hours.

What should I do if my dough doesn’t rise properly?
If you notice your dough isn’t rising, check the yeast! First, ensure that the water is lukewarm—too hot will kill it, and too cold will prevent activation. If you’re unsure about the yeast’s potency, test it by mixing it with warm water and a bit of sugar; let it sit for about 10 minutes. If it becomes frothy, it’s alive and good to go!

Are there any dietary considerations for panettone?
While panettone is generally nut-free, ingredients like certain candied fruits may pose allergy issues for some. It’s wise to double-check labels if you’re sharing it with those who may have specific allergies. If you want to make it without dairy, you can substitute the butter with a plant-based alternative. Always feel free to customize according to dietary preferences!